Jiangsu Kaiyi Intelligent Technology Co., Ltd

Fruit juice series Back

SPIRAL CONTINUOUS PRECOOKING MACHINE

The equipment is mainly used for softening, enzyme killing and blanching of various fruits.
The materials are fed through the rotation of spiral, provided with safe heat perseveration layer
With water-bath type continuous boiling, the materials are scraped off through the specially made material turning scraper.
Stepless speed adjustment

Technical Parameters

Model	KALYJ-2	KALYJ-5
Capacity(T/H)	1~2	2.5~5
Precooking water temperature(℃)	85-110	85-110
Precooking time(min)	3-20	3-20
Power(KW)	1.5	2.2
Spiral diameter(mm)	500	600
Dimension(mm)	5000x900x1700	6000x1300x2000