- Single-pass conveyor dryer

- Multi- pass/Multi- stage conveyor dryer

- Numerous fruits and vegetables can be dried.

- Suitable for dehydration of fruits and vegetables, as well as sugar-stained products

- Vegetable could be roasted quickly and uniformly.

Application

- Macerated fruits such as blueberries, cranberries, cherries, Cherry tomatoes, etc

- Apples, apricots and coconuts

- Dehydrated vegetables such as onions, spices (e.g. coriander, parsley, garlic), cauliflower, carrots, peppers, mushrooms, alfalfa, etc

- French fries and other potato products

- Unmatched airflow distribution

- Balanced distribution of air velocity and temperature

- Easy conversion of airflow direction

- Symmetrically mounted fans ensure uniform heating

- Designed for high standards of hygiene

- 100% welded body structure, bottom and bottom drains

- Full access to the drying bed, wind direction and heating chamber

Multiple options

- Advanced control package

- Multi-type feeder adapts to different materials

- Load-and-disassemble mechanism that allows on-site assembly to reduce transportation costs

Modular structure

- Fully assembled and inspected in the workshop

- Large modular shipment for quick installation and start-up on site

Flexible insta

The modular construction is easy to install, and each module is assembled and tested prior to shipment, minimizing field adjustments. Delivery of large, fully welded, pre-assembled modules reduces on-site connection points and enables the fastest installation in the field. For projects where installation space is limited, bulk structures are also available for on-site assembly.

Clean, Uniform, Efficient

This includes fully welded surfaces, clean-in-place (CIP) systems, all-round access to the interior of the body, and elimination of areas prone to debris accumulation to achieve high standards of hygiene. The unique airflow conveying system enables uniform heating and air distribution, thus guaranteeing superior product quality, vivid color and uniform moisture content.

Food safety

- Full range of interior inspection, cleaning and maintenance

- Eliminate areas where debris may accumulate on the floor, bevel, chain and other conveying parts

- Use of exterior doors with high hygiene standards, providing their thermal insulation and moisture protection properties

- CIP system maintains continuous internal cleaning

- Installation of catchment floor grooves for safer and more convenient water cleaning

- Externally mounted transmissions and bearings to eliminate grease and oil contamination in the food area

Performance improvement

The advanced control system provided by Kaiyi further optimizes the dryer's operating characteristics and efficiency. The system's evaporation and humidity control modules ensure that the moisture level of the product is controlled within the specified range to achieve better product quality and increase yield. Humidity control and energy monitoring systems will greatly improve the efficiency of energy use. These controls work together to monitor and regulate thermal running status such as emission levels and energy consumption.

Technical Parameters